The cookies is dark, fudgy, chocolaty and so delicate. Making this cake is like a breeze, the one hard thing is inverting the cake. If you lined it with parchment paper then it is easy. If not allow it to cool completely and then invert it. You can decorate it with any icing or just dust it with powdered sugar, or just have it as it is..SO YUM.
Ingredients:
Oreo Biscuits - 20
Milk - 1 cup / 240 ml
Baking Powder - 3/4 tsp
Sugar - 3 tblspn
Oil - 1 tblspn for greasing pan, you can use parchment paper for getting the cake easily out of the pan.
Method:
Crush oreo cookies and take oreo cookies in a mixer. Powder them.
Now add in baking powder, sugar and milk. Puree them to a smooth mix.
Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
Pour the batter in the bowl and put it in the microwave on high for 5 mins.
Once it is baked, remove it from oven and let it cool completely before inverting. If you used parchment paper you can invert it earlier.
Once it is out, you can slice and serve.
Now add in baking powder, sugar and milk. Puree them to a smooth mix.
Now take a microwave safe bowl and grease it with oil generously. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily.
Pour the batter in the bowl and put it in the microwave on high for 5 mins.
Once it is baked, remove it from oven and let it cool completely before inverting. If you used parchment paper you can invert it earlier.
Once it is out, you can slice and serve.
Source -here-
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