INGREDIENTS:
1Great Glen Charcuterie chilli venison chorizo
12 queenie scallops
METHOD:
Slice the chorizo in in 12 5mm slices and fry until crispy. Fry the scallops in a very hot pan until nicely caramelised. Secure each scallop on a slice of chorizo with a cocktail stick.
Display on a plate or board and serve to your guests.
Source -here-
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