SCALLOPS AND CHORIZO CANAPÉ

INGREDIENTS:

1Great Glen Charcuterie chilli venison chorizo
12 queenie scallops

METHOD:

Slice the chorizo in in 12 5mm slices and fry until crispy. Fry the scallops in a very hot pan until nicely caramelised. Secure each scallop on a slice of chorizo with a cocktail stick.

Display on a plate or board and serve to your guests.





Source -here-