This coulis made the cake so fresh and yummy. I loved the warm cake which is drizzled with this yummy sauce, Traditionally the coulis should be strained, but i left it chunky because i want some texture in the coulis. I also drizzled this coulis over some icecream and had it, it was like heaven.
Ingredients:
Wheat Flour / Atta - 5 tblspn
Cocoa - 2 tblspn
Sugar - 3 tblspn
Oil - 3 tblspn ( I used Coconut Oil)
Canned Red Cherry - 1/2 cup Chopped
Milk - 6 tblspn
Baking Soda - 1/2 tsp
For Cherry Coulis:
Canned Red Cherry - 1/2 cup
Sugar - 1 tblspn
Lemon - a sprintz
Method:
Take a bowl and add in flour, cocoa, sugar,baking soda and mix well.
Now add in oil, milk and blend it till it gets into a smooth paste.
Now add in the Red Cherry and mix for few times till it gets combined.
Oil few microwave safe dish and pour this batter into them.
Put them in the microwave and cook them for 2 mins.
Now remove them from the oven and let it stand for a min.
Invert them into a plate or you can serve as it is along with some cherry coulis.
For Cherry Coulis:
Take Red Cherry in a food processor and add sugar and lemon in them.
Blend them till they are smooth.
If you need you can strain them, but I didn't do it.
Serve it with Cherry cake or with icecream.
Source -here-
0 comments:
Post a Comment