This cake is to celebrate a happiest moment, This is one of my happiest moment..i never thought that my little blog will reach so many peoples all over the world. I am happy that i am helping so many peoples in cooking, it makes me really happy.
Ingredients:
For Cake :
All Purpose Flour / Maida - 3/4 cup / 90 gms
Sugar - 3/4 cup / 150 gms
Baking Soda - 1/2 tsp
Milk - 1/2 cup / 120 ml
Unsalted Butter - 3 tblspn melted
Vanilla Essence - 2 tsp
Vinegar or Lemon Juice - 1.5 tsp
For Chocoate Glaze:Sugar - 1/2 cup / 100 gms
Cocoa Powder - 3 tblspn
Unsalted Butter - 1 tblspn melted
Milk - 3 to 4 tblspn
Method:
Take flour, sugar, baking soda in a bowl and mix well. Make a well in the center of the bowl, pour in milk, melted butter and vanilla in it. Fold to mix. Add in vinegar and mix well to form a smooth batter.
Now grease a microwave safe dish with butter generously, pour the batter in and bake for 3 mins.
Remove it and let it cool down for 5 mins. Now release the sides with a knife and invert it to a plate.
Now make icing, take sugar, cocoa and butter in a bowl and mix well. Pop the bowl in a microwave for 30 sec. Now the mix with get little loose. Add in more milk a tblspn at a time and mix well to get the right consistency.
Pour this icing over the cake, pour the icing when the cake is still warm. Top it with some sprinkles.
Source -here-
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