There are a few dominant characteristics in regard to the architecture of Morocco. Most buildings feature large, intimidating archwa...
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apple cinnamon pancakes
I really didn’t think that this would be anything special, but it was seriously so yummy! The apple wasn’t at all annoying in it which s...
BUFFALO CHICKEN DIP
Spicy Cheesy Chicken Goodness! Yes! Sarah Uselton here again with my contribution to Loaves and Dishes for this month! I made this dip...
FROZEN CARAMEL-APPLE CRUNCH CAKE
INGREDIENTS 1 box Nature Valley™ granola bars, crushed into coarse crumbs1/2 cup Gold Medal™ all-purpose flour1/3 cup packed light brown ...
beer braised beef with carrots and potatoes
I don’t know about you, but no matter how many times I run the dishwasher (most days twice a day, I may add) there’s always at least on...
Baked Brie topped with rum soaked raisins, pecans and just a touch of maple syrup
I love using raisins for a naturally sweet flavor that pairs well with the brie. Not using additional sweeteners means I don’t have to...
beans, tomato and raisins bruschetta
The first time I made this beans, tomato and raisins bruschetta was for a last-minute dinner one night for my family. We’ve been out and ...
CINNAMON ROLL CAKE
This cake is absolutely delicious. It is buttery, cinnamony goodness. I was very surprised at how light and not too sweet it was, but t...
Spinach, Feta & Red Pepper Breakfast Quesadillas (Make Ahead)
The only thing about back to school that I ever looked forward to was the fun new school supplies…fresh paper, new pens, new binders and...